Wildberry and Fruit Souffle -- Recipe Book

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Subject:

Wildberry and Fruit Souffle

Author:
Alder

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Date Posted: 05:53:27 07/23/04 Fri

Ingredients
1/2 a large peach, plum, peacharine and pear
100g each of strawberries, raspberries, blackberries and boysenberries (well, you can use any type, just make sure there are only 4 types of berries)
1/2 cup of honey
4 egg yolks and whites (make sure you seperate them!)
1 1/4 cups of fresh whipped cream
Some mint leaves for decorating
1/2 cup of caster sugar and 1/4 cup of icing sugar

Okay, I'm hoping this works!
Put some berries aside for decorating, chop the rest and the fruit very finely.Add the cream and the caster sugar, mix very well. take a souffle dish and pour in the mixture, then put in the coldest place in the kitchens. When you're ready to eat it, take it out of the cold place, then put on the mint leaves and the extra berries, then dust with sugar and serve.
This recipe serves 4

It's actaully very nice, you should try it!

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