Friut filled Apples -- Recipe Book

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Subject: Friut filled Apples

Author:
Tesseri UB

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Date Posted: 21:57:07 02/09/05 Wed

Ingredients:

4 apples, peeled and cored
1 1/2 cup fruit juice(peferably strawberry, plum, ect.)
1 or 2 cup fruit(Preferably same as juice)
3/4 cup honey

Boil the fruit juice till syrupy and oozy, stir occationally(boil out all water). Add the honey to the fruit juice and stir. Cut fruit into small pieces. Mix in fruit.
Set oven to 350 degrees. Place apples(already peeled and cored) on a baking sheet. Toast the apples until they are slightly golden-brown.
When the apples are toasted fill the cores place with friut and honey mixture. Let cool until warm. Save remaining fruit mixture.
EAT!!!

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