Recipie for Candied Chestnut Cake -- Recipe Book

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Subject: Recipie for Candied Chestnut Cake

Author:
Sarah the Swift, Newbie

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Date Posted: 15:55:20 02/12/05 Sat

Ingredients:

1 cup of flour
2 cups of sugar
1 quart of greensap milk
3 eggs
1 cup of meadow cream
2 pawfulls of candied chestnuts

Directions:
Add flour, eggs, and milk into medium to large pot. Stir well

While stirring, add sugar and one pawfull of chestnuts

Put pot into oven at 300 degrees for thirty minutes

When cool, spread with meadow cream. Then add the last pawfull of chestnuts as decarations.

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