Recipe for Great Hall Cake -- Recipe Book

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Subject: Recipe for Great Hall Cake

Author:
Lowen Barkstripe Clever Clan

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Date Posted: 00:50:31 03/30/05 Wed

2 cups of Arrow root and pollen flour,
chopped chestnuts and honeyed damsens,
sugered violets and raspberries,
Flaked beechnuts,dried plums and rosehip syrup,
wild buttercup cream,and blackberry cream,
Almond paste,Greensap Milk,
And young crystalized maple leaves.

mix it and put it in the oven to bake for an hour,
once it is cooked put it out to cool and firmish.
slice it longways,bottom layer spread with rosehip syrup and sugered violets,place next layer lightly on top-this one will be spread with blackberry cream with sprinkled crystalized maple leaves.
Next layer lightly on top-thats the secret,lightly - spread with almond paste scattered with flaked beechnuts.
Top layer,spread thick with wild buttercup cream,dash on some chopped chestnuts,then a light coat of rosehip syrup to give a lovely pinkish colour!
hope you like it!

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