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Subject: The best Garlic Bread in the world


Author:
Rosabel of the CC
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Date Posted: 00:14:52 04/16/05 Sat

Italian/French Bread
Butter
Garlic Bread Sprinkle
Paprica
Parsley Flakes

Cut the bread in half. Than butter. After that sprinkle on the Garlic Bread Sprinkle all over the bread. It needs to cover it. Sprinkle on alitle bit of the paprica. Don't go overboard. It adds alot of flavoring. Than add the parsley flakes. Again don't go overboard. Just enough so there are a few flakes on the bread.

It is best eaten warm and gets hard when left out.

P.S. You can do it on regular bread, but it doesn't taste as good.

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