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Date Posted: 03:38:54 12/22/06 Fri -------------------------------------------------------------------------------- OpenTable Reservation Asiate 80 Columbus Circle- At 60th St New York, NY 10023 212 805-8881 Breakfast Menu Morning Starters Fresh Orange Juice fresh grapefruit juice, fresh apple - carrot juice ( by the glass ) 7.00 Chilled Papaya with mango and kiwi slice 14.00 Ruby Red Grapefruit Segments 9.00 Soy Milk Smoth Le of The Day 10.00 Seasonal Fruit, Berries and Natural Low Fat Yogurt 16.00 Natural Low Fat Yogurt and Seasonal Fruit 10.00 Natural Low Fat Cottage Cheese with berries, bananas and fruit 10.00 Perona Farms Smoked Salmon with cream cheese, red onion, tomato, capers and new york bagel 20.00 Farm Fresh Eggs / Specialties Eggs Any Style choice of black forest ham or apple wood smoked bacon or country link sausage or chicken sausage. served with breaskfast potatoes 16.00 Three Egg Omelette with selectional of 3 ingredients ( ham, cheddar, swiss, brie, goat cheese, roasted hot peppers, baby spinach, peppers, tomatoes, bacon, seasonal mushrooms, scallions, glazed onions, asparagus, chorizo) served with breakfast potatoes 19.00 Grilled Steak & Eggs 10 oz new york steak, two eggs any style and breakfast potatoes 30.00 The All-American two eggs any style, choice of black bacon, country link sausage, or chicken sausage, served with breakfast potatoes, juice and choice of french press coffee or Tealeaves tea 24.00 Asiate Turkey Hash honey roasted turkey, red potatoes, carrots, onions, fresh herbs, poached eggs and miso - mustard hollandaise 20.00 In Good Health fresh market fruit salad, natural low fat yogurt, daily muffin, choice of juice and italy coffe or tealeaves tea 21.00 Traditional Eggs Benedict country styles english muffins, shaved canadian nacon, poached eggs, sauce hollandaise, and breakfast potatoes 21.00 Freshly Baked Morning Pastries Croissants 8.00 Seasonal Danish 8.00 Daily Muffins 6.00 Basket of Morning Pastries 12.00 New York bagel with cream cheese 8.00 The Continental selection of morning pastries, fruit and berries, choice of juice, french press coffee or tealeaves tea 21.00 Hot Sweet Delight Corn Flake Crusted Brioche French toast with peach compote and whipped cream 16.00 Traditional Buttermilk Pancakes Maple Syrup 18.00 Cheddar Cheese and Bacon Syrup Maple Syrup 18.00 Belgian Waffle berries, whipped cream, amber, maple syrup 15.00 House - made Miesli Banana, Apple and French Berries 13.00 Granola tropical sun dried fruits and berries 12.00 Hot Oatmeal milk or cream, brown sugar and raisins 10.00 Sides Apple Wood Smoked Bacon 8.00 Black Forest Ham 8.00 Country Link Sausage 8.00 Chicken Sausage 8.00 Asian Turkey Bash 8.00 Breakfast Potatoes 8.00 Seasonal Berries 10.00 - Lunch Menu A La Carte Appetizer Crab king crab, asparagus - cucumber salad, asparagus puree, asian vinaigrette 17.00 Prawn pan - seared prawns, house - made lemon zest gnocchi en papillote, shellfish XO sauce 17.00 Sashimi daikon cucumber salad, citrus caviar, fresh wasabi, citrus vinaigrette 19.00 Field Green Salad mesclun greens, sesame vinaigrette 16.00 Entree Duck long island duck leg confit, asian vegetables, wild mushroom, ginger infused broth 29.00 Beef grilled wagyu steak, smoked potato puree, spring market vegetables, yuzu kosho, bonito salt 35.00 Fish of The Day chefs selection of seasonal market fish with summer vegetables 28.00 Pork Duo of Pork, Quinoa Pilaf, Bok Choy Spinach 30.00 Ahi Tuna grilled ahi tuna, thai basil pesto, foie gras miso - glazed eggplant, steamed asian vegetables 28.00 - Evening Menu $75 Appetizer Crab king crab, asparagus - cucumber salad, asparagus puree, oriental vinaigrette Sashimi seasonal market fish sashimi, green papaya - mango salad, spicy tuna puree, cherry blosson vinaigrette Abalone etuvee abalone, mixed seafood yuzu geviche, surf clam salad, pickled vegetables Prawn pan - seared prawns, lemon zest gnocchi en papillote, shellfish Xo sauce Foie Gras poached foie gras, tamarind glaze, green mango terrine, caramelized sea eel puree, lotus root, warm sauterne gelee supp. 3.00 Corn Soup oriental spiced, marinated passion fruit lobster medallions, macadamia nut coulis Clams and Mussels steamed mixed clams and mussels, kaffir lime loaf - infused coconut clam jus Marble Beef Salad yakiniku short rib, radicchio salad artichoke marinated in vinotto, spicy ground beef, turkish fig puree Field Green Salad mesclum greens, hazelnut and vanilla vinaigrette Main Course Ahi Tuna grilled ahi tuna, thai basil pesto, foie gras miso - glazed eggplant, steamed asian vegetables Black Sea Bass steamed black sea bass, asian vegetables, ginger and thai basil - infused consomme Lobster lobster sukiyaki with black mussels and clams, red curry and brooklyn pilsner broth supp. 6.00 Seafood Cous Cous pan roasted scallops wild salmon and cod, grilled langoustine, chorizo cous cous summer vegetables, soft shell crab bisque Suckling Pig pressed suckling pig with pigs tortter croquette and pig cheek confit, japanegi sauce Duck roasted long island duck breast, five spiced miso glaze, braised asian vegetables, red wine plum jus Chicken roasted breast, indonesian curry - spiced confit legs, ginger - scallion chutney, smoked foie gras - celery puree Wagyu Beef wagyu beef strip loin, smoked potato puree, asian - style braised short rib oztail - yuzu koshou supp. 6.00 - Summer Tasting Menu $95 With Wine Pairing $155 Warm Slow Poached Egg, Dashi Broth, Ginko Nut hon horse bnut 2000, green valley, sanoma country Seasonal Tasting Dishes Caesar Salad Soup Surf and Turf Yakiniku Short Rib, Smoked Potato Puree, Beef Consomme, Water Chestnuts, Barly Fried Rice Fig Greek Yogurt, Fig Granite Mango Salad, Coconut Tapioca, Sticky White Rice and Ginger Ice Cream Summer Restaurant Week $24.07 Soup of The Day Chef's Selection Bento Box chef's choice of wild seafood, shellfish, naturally raised meat, free - range poultry and market fresh vegetables Dessert Selection Special Wine by The Glass Selection White or Red 8.00 Summer Juice Blends -$8.00 Norito ( Mint ) Mystic ( Peach / Pomegranate ) Asiatic ( Apple / Ginger ) - Menu Items and Prices are subject to change. © 2006 Slick City Media, Inc. Disclaimer. This Web Site and its Content, menus of Listed Restaurants or hypertext links to Listed Web Sites or other web sites, are provided solely for informational purposes only and are not endorsements or guarantees by MenuPages.com or any Listed Restaurant or the products or services available from such web sites. We accept no liability nor make any endorsements nor guarantee the fitness or safety of the same. We accept no liability in connection with the inclusion or omission of any restaurant from MenuPages.com, and will not be responsible for changes in menus, prices, phone numbers, addresses, ownership, management, and other factual information regarding Listed Restaurants. YOUR USE OF THIS SITE IS AT YOUR OWN RISK. ALL INFORMATION ON THE SITE IS PROVIDED TO YOU "AS IS" WITHOUT WARRANTY OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF NON-INFRINGEMENT OR ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT SHALL MENUPAGES.COM BE LIABLE TO YOU FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, OR PUNITIVE DAMAGES ARISING OUT OF YOUR USE OF THE SITE. Limited Permission. You may use or download material displayed on this Web Site for noncommercial, personal use only. You must retain all copyright and other proprietary notices displayed on the materials. You may not distribute, modify, transmit, post, or otherwise use the content of this Web Site for public or commercial purposes without the written permission of MenuPages.com. MenuPages.com reserves the right to refuse service, terminate accounts, and cancel orders if we believe that your conduct violates the Terms and Conditions of Use ("Terms"). Please check these Terms from time to time, as MenuPages.com may change the Terms without notice and such changes are effective as of the time of posting. [ Next Thread | Previous Thread | Next Message | Previous Message ] |