VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Fri, May 15, 06:17:26pm [ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2, 3, 4 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: Sat, Sep 10, 02:56:53pm
Author: Slurp!!!
Subject: activate BRAIN!!!!
In reply to: souphead 's message, "Re: Planning a dinner party" on Sat, Sep 10, 01:28:21pm


First off..

A bold move on your part, serving a winter soup in sunny Florida.

Well Flexy, I concur with souphead on the challenge that faces you with a potato soup. I would have to say of all the soups out there..The potato soup is the 800 pound gorilla of soups.

It's only rival being the dreaded "French Onion soup"

Potato soup hates...HATES French Onion soup!!!..This is an old feud that goes back to the Napoleonic era..

I bet you are asking yourself right now the age old question..

which soup would in that fight?

The answer is none..

Because when food fights, kittens cry.

and I will slap any man whom suggests we try kitten soup..

But I digress..

While souphead suggests that you should not match a starch with a starch..

I must disagree...

But souphead is a timid sort, a bit of a follower and a meek sort of fellow..

If I was serving a potato soup I would serve it with some nice toasted sourdough bread. I would also add a side of summer sausage or perhaps a farmers sausage.

maybe a wee bit of cheese as well..

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-10
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.