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>I spent some time browsing through your cookbook >"Flavored With Love" and really like it. I have to >tell you though, us Northern boys aren't real big on >stuff like collard greens :) >While my dad likes them (he must be part Southerner), >I find greens in general to be horrible tasting, vile >smelling, and annoyingly good for you. Do people >really eat that steaming pile of green stuff? > >Now, I do love to eat. You set me down before a good >Southern meal of fried chicken or fried catfish, >cornbread, potatoes and gravy, and a big slice of >fresh pecan pie I'll be in "hog heaven." Hold the >greens, please. > >Even with the greens, your cookbook does contain >enough good stuff to keep me happily eating for a long >time. > >If you just can't get enough of desserts, like me, I >encourage you to check out my new cookbook "Fabulous >Old-Time Cookies." (No greens here :) This great >cookbook contains many American heirlooms and >old-world classics to keep you happily baking for a >long time. Some of these classic cookie recipes even >date all the way back to the Revolutionary War! Want >to learn more? You can check it out at >http://easyhomemadecookies.com

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