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Oh, BTW -- DZR, 14:23:24 01/15/09 Thu [1] (62.240.244.114)
The beetroot had been roasted with the skin on, and I believe whole and then sliced when served, as the outside was roasted but the inside flesh was firm and clearly hadn't been in direct contact with any fat or oil. It was very tasty, a crisp clean taste (not at all like dirt!), and the flesh was a much lighter colour than I would have expected.
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I always roast veggies with the skin on -- andypandy, 15:29:39 01/15/09 Thu [1] (161.112.232.36)
I really want to roast some beets now!
The restaurant looks fabulous
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