Show your support by donating any amount. (Note: We are still technically a for-profit company, so your
contribution is not tax-deductible.)
PayPal Acct:
Feedback:
Donate to VoyForums (PayPal):
| [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, [6], 7, 8, 9, 10 ] |
[ Edit | View ]
[> [> [> [> [>
Savoy cabbagae ... -- DZR, 15:45:36 01/15/09 Thu [1] (62.240.244.114)
... blanched, then sautéed with shallots in butter is delicious -- goes great with roast pork belly. Red cabbage braised with onions, garlic, apples, cloves, cinnamon and some brown sugar and vinegar is one of my favourite winter vegetable dishes.
Then there's coleslaw, sauerkraut, choucroute. Man! You don't know what you're missing!
(Obviously old dark green cabbage leaves boiled are stinky and disgusting. But cabbage doesn't have to be like that. You've just had it done badly.)
[ Edit | View ]
[> [> [> [> [> [>
I agree, red cabbage is yummy. -- Gabs, 21:48:44 01/15/09 Thu [1] (83.222.147.228)
[ Edit | View ]
|
Forum timezone: GMT+0 VF Version: 3.00b, ConfDB: Before posting please read our privacy policy. VoyForums(tm) is a Free Service from Voyager Info-Systems. Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved. |