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Date Posted: 08:53:51 11/21/10 Sun
Author: madonna
Author Host/IP: c-71-238-233-58.hsd1.mi.comcast.net / 71.238.233.58
Subject: Mmmmmm.....No Bake Pumpkin Cheesecake! What is your favorite holiday recipe?

No Bake Pumpkin Cheesecake

**Graham Cracker Crust**

1-1/4 cups crushed graham crackers
1/4 cup granulated sugar
6 Tbs softened butter

Mix well and press into bottom and sides of
a 9" pie pan.


**Pumpkin Cheesecake filling**

1 8oz pk of cream cheese, room temperature
1 cup canned Libby's Easy Pumpkin Mix (not solid pack)
1/4 cup granulated sugar
2 cups cool whip

Mix well, cream cheese, pumpkin mix and sugar until smooth.
Fold the cool whip into the pumpkin mixture until well incorporated.
Spoon into prepared 9" graham cracker crust and spread to fill.
Refrigerate at least 2-hours prior to serving.

Serve with whipped cream topping.

cleardayz@myway.com


Last edited by author: Sun November 21, 2010 08:54:20   Edited 1 time.

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Replies:

[> I am making the candy turkeys this year! -- lindalou, 10:25:47 11/21/10 Sun [1] (24-176-56-185.dhcp.klmz.mi.charter.com/24.176.56.185)

It involves a flat cookie for the tail, a large gumdrop (or chocolate)for the body, a chocolate star for the feet, candy corn for the head, and decorations on the tail. My Mom used to make them for us when we were kids, and there was one at each place setting.


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[> Somewhat similar to this... Double Layer Pumpkin pie -- Dolly, 10:26:25 11/21/10 Sun [1] (pool-173-63-26-83.nwrknj.fios.verizon.net/173.63.26.83)

It's also no bake:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup plus 1 Tbsp. milk, divided
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 HONEY MAID Graham Pie Crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Make It
BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread into crust.

WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.


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[> All sounds good. I'm making... -- suek, 11:46:01 11/21/10 Sun [1] (adsl-70-130-167-177.dsl.stlsmo.swbell.net/70.130.167.177)

a double chocolate gooey butter cake that I haven't made before but it sounds great...


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[> [> Oh my, I need this recipe!! -- lynne, 15:57:32 11/21/10 Sun [1] (c-75-72-210-21.hsd1.mn.comcast.net/75.72.210.21)

I love the pumpkin gooey butter cake, but chocolate?!? I need to try that!

(yeah, I haven't joined WW yet....)


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[> [> [> Never mind...must be this one? -- lynne, 06:51:15 11/22/10 Mon [1] (c-75-72-210-21.hsd1.mn.comcast.net/75.72.210.21)

http://www.foodnetwork.com/recipes/paula-deen/double-chocolate-gooey-butter-cakes-recipe/index.html

I am so going to make this.

Yummmm!


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[> [> [> [> yep. -- suek, 12:16:52 11/22/10 Mon [1] (NoHost/12.174.118.19)


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[> [> [> [> Yum! -- Dolly, 20:12:54 11/22/10 Mon [1] (pool-173-63-26-83.nwrknj.fios.verizon.net/173.63.26.83)


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