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Date Posted: 10:25:47 11/21/10 Sun
Author: lindalou
Author Host/IP: 24-176-56-185.dhcp.klmz.mi.charter.com / 24.176.56.185
Subject: I am making the candy turkeys this year!
In reply to: madonna 's message, "Mmmmmm.....No Bake Pumpkin Cheesecake! What is your favorite holiday recipe?" on 08:53:51 11/21/10 Sun

It involves a flat cookie for the tail, a large gumdrop (or chocolate)for the body, a chocolate star for the feet, candy corn for the head, and decorations on the tail. My Mom used to make them for us when we were kids, and there was one at each place setting.

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Replies:

[> Somewhat similar to this... Double Layer Pumpkin pie -- Dolly, 10:26:25 11/21/10 Sun [1] (pool-173-63-26-83.nwrknj.fios.verizon.net/173.63.26.83)

It's also no bake:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup plus 1 Tbsp. milk, divided
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 HONEY MAID Graham Pie Crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Make It
BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread into crust.

WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.


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