VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123456[7]8910 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 10:16:29 10/29/10 Fri
Author: Carol
Author Host/IP: c-71-232-196-201.hsd1.ma.comcast.net / 71.232.196.201
Subject: Need CRACK recipe, STAT!

Ok, I've been trying to access the recipe from the dropdown menu. So I needed to join Yahoo, then I needed to join the Random Thoughts 111 group, then I had to wait for the moderator to approve my membership, then once I was approved, I logged into the site and I still cannot find the recipe!
I'm going to A Halloween party tomorrow night and I wanted to make this.
Could someone please help?
Thanks!

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:

[> Here you go: -- Dianne C, 10:43:19 10/29/10 Fri [1] (S01060013d47eedb8.cg.shawcable.net/174.0.75.241)

Crack!
Mix in a pan and boil for one minute:
1 cup butter
2 cups brown sugar
½ cup corn syrup
In a large roasting pan pour the hot sugar mix over:
1 7 oz (approx) box Crispix or Chex
1 bag Fritos
1 can cashews (or mixed nuts)
Stir well and bake at 350F for 8 minutes, stir and bake for 8 minutes more. Dump out onto was paper to cool.
Store in airtight containers.
Makes a boatload.
I have a confession – I didn’t read all of the instructions and didn’t know that they were to be baked. I think I like them unbaked


[ Edit | View ]



[> Re: Need CRACK recipe, STAT! -- suek, 10:44:49 10/29/10 Fri [1] (adsl-70-130-179-13.dsl.stlsmo.swbell.net/70.130.179.13)

Mix in pan and boil for one minute
1 cup butter
2 cups brown sugar
1/2 cup corn syrup

In a large roasting pan,pour the hot sugar mix over:
1 17oz box Crispix
1 bag Fritos
1 can cashews (or mixed nuts)

Stir well and bake at 350 for 8 minutes, stir, bake for 8 minutes more, stir again. Dump out on wax paper to cool. (Optional - add bag of M&Ms when cooled) Store in airtight container - makes boatloads.


[ Edit | View ]


[> [> Oh, well, got beat! -- suek, 10:45:30 10/29/10 Fri [1] (adsl-70-130-179-13.dsl.stlsmo.swbell.net/70.130.179.13)


[ Edit | View ]

[> [> [> Thanks so much you guys! -- Carol, 11:55:02 10/29/10 Fri [1] (c-71-232-196-201.hsd1.ma.comcast.net/71.232.196.201)


[ Edit | View ]


[> You may be asking yourselves if I still feel guilty for spreading Crack -- Tapanga, 13:29:53 10/29/10 Fri [1] (CPE-70-94-62-20.kc.res.rr.com/70.94.62.20)

The answer is HELL NO!! I just wish I had retained a percentage of the rights, say, a small ziploc baggie shipped to me from each batch made.

I bet Crack would be great with a little candy corn tossed in for Halloween! Oh, and the Halloween M&Ms, of course! Dammit. Now, I want to make some!


[ Edit | View ]


[> [> OMG Candy Corn Crack!! HEAVEN!!!!! -- madonna, 14:48:29 10/29/10 Fri [1] (c-71-238-235-62.hsd1.mi.comcast.net/71.238.235.62)

cleardayz@myway.com



[ Edit | View ]

[> [> [> Bethi is having a Halloween Party on Saturday. I might have to mix up a batch -- Kathy, 22:08:09 10/29/10 Fri [1] (pool-70-105-76-29.chi.dsl-w.verizon.net/70.105.76.29)


[ Edit | View ]





[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.