15-6-2 -- The Autograph Book

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Date Posted: 01:25:30 12/02/01 Sun
Author: Tarnish
Subject: 15-6-2

The bestest way to cook fries.

Pre-heat the oil for 15 minutes at 180 degrees.
Dip the frozen fries after the pre-heat and let cook for 6 minutes.
After the 6 minute cooking, break apart the fries with the basket tool and let sit another two minutes.
Raise basket, drain excess oil, salt and serve.

****** CAUTION: Fries are scathingly hot. Mouth burns last a while, so let the fries cool a bit before ravenous consumption. ******
This process works bestest with Cavendish FlavourCrisp Crispy Coated restaurant style fried potatoes.
Green logo "Cavendish Farms", blue label "FlavourCrisp" on bag of fries.

Nummy num num num.

Results not guaranteed unless cooked by me.

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Replies:

no cheese curds or gravy? (NT) -- bell, 02:13:53 12/02/01 Sun
- I'm not french. ;) -- Tarnish, 09:44:18 12/02/01 Sun
  - Tarn? -- Loogie, 10:16:35 12/02/01 Sun
    - BBQing in the Winter... -- Su, 10:25:52 12/02/01 Sun
      - Canadian winter vs. Texan hmmm... but out back with a deep fryer? (NT) -- Loogie, 10:57:10 12/02/01 Sun
        heh they deep fry turkey down south. -- Mugs, 11:39:32 12/02/01 Sun
        Re: heh they deep fry turkey down south. -- Q, 12:22:54 12/02/01 Sun
        Re: heh they deep fry turkey down south. -- Su, 12:36:05 12/02/01 Sun
        cool southern nights, sitting out back around the deep fryer, listening to your arteries harden (NT) -- Loogie, 18:52:58 12/02/01 Sun
        lol (NT) -- Mugs, 19:14:09 12/02/01 Sun
        Ok, ok -- Su, 12:39:43 12/02/01 Sun
  - Re: I'm not french. ;) -- bell, 17:42:31 12/02/01 Sun
    - Catsup on anything is a sin. Poutine is good but just seasoned salt is the best (NT) -- Loogie, 18:37:45 12/02/01 Sun
  - What about this one? -- Menny, 20:04:34 12/02/01 Sun
    - yum, with chives and sour cream -- LS, 04:15:26 12/03/01 Mon
      - one more thing about ketchup and fries -- LS, 04:22:07 12/03/01 Mon
        ketchup and scrambled eggs -- Mo, 04:54:22 12/03/01 Mon
        Re: ketchup and scrambled eggs -- Su, 08:18:07 12/03/01 Mon
        icksnay on the ishfay -- LS, 09:32:14 12/03/01 Mon
        yep, me too. heh (NT) -- Mugs, 16:03:58 12/03/01 Mon
        mayo with a little bit of relish if no tartar sauce (NT) -- Mugs, 16:04:28 12/03/01 Mon
        Re: icksnay on the ishfay -- Su, 16:32:59 12/03/01 Mon
        Malt vinegar on fish. Ohhhh yeah! (NT) -- Menny, 16:56:25 12/03/01 Mon
        quite a mix -- mo, 00:35:31 12/04/01 Tue
        Forget ketchup on eggs! heh -- Mugs, 16:06:18 12/03/01 Mon
      - I'd rather... -- Mo, 04:51:29 12/03/01 Mon
        Okay, I guess that's just a Southern thing, heh. (NT) -- Menny, 15:51:15 12/04/01 Tue
        Re: I'd rather... -- FinalyFree, 22:33:11 12/04/01 Tue
        Wendy's frosty tastes odd to me. -- mo, 20:32:30 12/05/01 Wed
        Re: Wendy's frosty tastes odd to me. -- FF, 22:23:59 12/05/01 Wed
Have ya'll ever realized... -- Su, 22:36:57 12/03/01 Mon
- Doesn't really surprise me, actually. (NT) -- mo, 00:29:18 12/04/01 Tue