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Date Posted: 02:38:14 08/01/00 Tue
Author: Adrian Thwaites
Subject: Re: Determination of total fat in dried milk using Soxhlet
In reply to: Dr. Omar A. Jawan 's message, "Determination of total fat in dried milk using Soxhlet" on 22:38:47 05/03/00 Wed

> I am calling you from NutriDar, a baby food
> manufacturer in Jordan. We purchased a Gerhardt
> Soxhlet unit three months ago aiming to determine fat
> in our products ( infant formulae, baby cereals and
> baby tea ). It was OK for all the products but with
> the infant formulae samples the results were much
> below the expected figures. It looks to me that a
> special sample preparation may be needed to acheive
> good results.
> I need your help , please send me a procedure for the
> determination of total fat in dry milks in general
> and/or a procedure for the determination of fat in
> infant formulae.
> Regards
> Dr. Omar Jawan
> Quality Director

To determine the total fat in the infant formulae it will be necessary to pre treat the sample with acid hydrolysis. Please contact your Gerhardt local agent who will be able to advise on the equipment required for this technique.

regards

Adrian Thwaites
C Gerhardt UK Ltd

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