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Date Posted: 09:52:39 04/30/06 Sun
Author: Pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: Cajun Potato Salad & Cajun Mayonnaise


* Exported from MasterCook *

Cajun Potato Salad

Recipe By :Golden Corral
Serving Size : 0 Preparation Time :0:00
Categories : Potatoe Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup celery -- diced
1/2 cup green peppers -- diced
1/2 cup onions -- diced
2 cups cajun mayonnaise
12 hard boiled eggs -- diced
4 lbs potatoes, peeled, diced, cooked, cooled


Immerse celery, green peppers and onions in cold water for at least one minute. Drain and put in bowl. Add mayonnaise to the vegetables, stir. Chop eggs into small pieces. Add cooled potatoes and eggs to mayonnaise mixture. Toss to coat. Place in pot, cover and date.

Source:
"WKRG Mobile Al 2006"
S(Formatted by:):
"chilipepper21"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 60 Calories; trace Fat (4.5% calories from fat); 2g Protein; 14g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 56mg Sodium. Exchanges: 2 1/2 Vegetable.

NOTES :
You can also use red potatos - Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4" slices; place in a large bowl. Add other ingredients.
Cajun Mayonnaise
3 cups mayonnaise
3 tbl. cajun seasoning blend
1 tbl. garlic, minced.
1. To make Cajun Mayonnaise: In bowl, blend mayonnaise, Cajun seasoning blend and garlic until thoroughly blended. Cover and refrigerate. Yield: about 3 cups.
Nutr. Assoc. : 0 0 0 0 0 0 0

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