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Date Posted: 07:01:35 06/18/06 Sun
Author: pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: Crescent Italian Cake

Crescent Italian Cake

from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories

INGREDIENTS:

3 pounds ground meat
1 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed oregano
1/2 teaspoon basil
2 (8-ounce) cans tomato sauce
1 (4-ounce) can drained mushrooms
1 (8-ounce) carton sour cream
2 cans crescent dinner rolls
1 pound shredded cheddar cheese

TO PREPARE:

Brown meat and onion. Drain. Add salt, pepper, oregano, basil, tomato sauce, sour cream and mushrooms. Spread onto crescent dinner rolls. Roll up and put in 9 x 13 inch pan and top with cheese. Bake at 350 degrees for 25 minutes.

Copyright 1993 The Junior League of Lafayette, Inc. All rights reserved.

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