>
VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2, 3, 4 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 20:29:56 12/06/07 Thu
Author: Kathy/SD
Author Host/IP: 93.234.53.208.in-addr.arpa / 208.53.234.93
Subject: Fruitcake Cookies

Ethel's/Jo's/Kathy's Fruitcake Cookies

Cream: 2 1/2 Cups brown sugar
1 1/2 cups butter flavor Crisco
1 t vanilla
Add and mix: 3 [or 4 small] eggs
3 1/4 flour....reserve the 1/4 cup
1 1/2 t cinnamon
3/4 t soda
1/2 t salt.
Mix with a mixer.

Chop in a food processor, then dredge in the 1/4 cup flour and add to dough:
1/2 lb dates
2 cups pecans
10 oz walnuts
1lb candied fruit.
You have to pretty much mix with your hands after you add the chopped
ingredients. Pinch off scant walnut size clumps of dough and flatten
slightly.
Bake in a 350° oven for about 12 minutes. Makes about 7 dozen.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.