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Date Posted: 05:37:29 11/25/05 Fri
Author: Pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: Annie this is for you

Stuffed French Toast Bake


This delicious make ahead recipe is perfect for a company brunch. If you don't like pineapple, substitute soft cream cheese and a tablespoon or two of your favorite preserves.


16 oz. loaf French bread, cut into 24 3/4" thick slices
8 oz. container soft cream cheese with pineapple
4 eggs
1 cup milk
1/4 cup sugar
1/8 tsp. salt
1/4 tsp. cinnamon
2 Tbsp. butter, melted

Spray 13x9" glass baking dish with nonstick cooking spray.

Spread about 1 tablespoon cream cheese on each of 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place filled sandwiches in sprayed baking dish to cover bottom in a single layer.

In large bowl, beat together eggs, milk, sugar, salt and cinnamon and pour over bread sandwiches. Let stand at room temperature for 5 minutes, then cover well and refrigerate 8 hours or overnight.

When ready to eat, preheat oven to 400 degrees. Uncover baking dish and drizzle bread sandwiches with melted butter. Bake at 400 degrees for 25-30 minutes or until golden brown. Serves 6

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