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Date Posted: 06:59:01 12/06/05 Tue
Author: Pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: Crockpot Mashed Potatoes

Annie this one is for you. If you do Christmas Dinner and you want to do the mashed potatos in advance, this will do it. You could use your nesco instead of the crockpot.

Crockpot Mashed Potatoes

Make these mashed potatoes ahead of time, refrigerate for up to 2 days, then reheat and keep hot in the crockpot.

5 lbs. potatoes, peeled and quartered
2 (3 oz.) pkg. cream cheese, softened
1 cup sour cream
2 tsp. onion powder
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. white pepper
2 slightly beaten egg whites
3 Tbsp. butter

Cook the potatoes in large pot of boiling salted water until they are tender, about 20 minutes. Drain well and return to dry pot. Shake over low heat for about 1 minute.

Then mash until there are no lumps.

Beat in the cream cheese, sour cream, onion powder, salt, pepper and egg whites. Place potatoes in a greased 9x13" baking dish. Melt butter and drizzle over the potatoes. Cool for 20 minutes, cover and refrigerate up to 3 days.

Take potatoes out of refrigerator about 3-1/2 hours before serving time. Place in crockpot. Cover and cook on low heat for 3 hours, stirring once or twice. They can be held an additional 30 minutes or more. 15 servings

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