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Date Posted: 16:17:21 12/15/05 Thu
Author: pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: Last breakfast

Zippy Egg Casserole
* 1 pound pork sausage
* 1 (5.5-ounce) package seasoned croutons
* 1 1/2 cups shredded Cheddar cheese
* 1 cup shredded Swiss cheese
* 1 cup shredded pepperjack cheese
* 8 eggs
* 1 pint half-and-half cream
* 1 1/2 cups milk
* 1 1/2 teaspoons dry mustard
* 1 tablespoon minced onion
* salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium-high heat
until
evenly brown. Drain, crumble and set aside. In a lightly greased
9x13-inch
baking dish, arrange the croutons in a single layer. Layer with Cheddar
cheese, Swiss cheese, and pepperjack cheese. Top with the cooked
sausage.
In a large bowl, beat together the eggs, half-and-half, milk, mustard,
onion, salt and pepper. Pour into the dish over the sausage. Cover and
refrigerate overnight. The next morning, bake in an oven preheated to
350
degrees F for 45 to 60 minutes. Let sit for 20 minutes before serving.

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