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Date Posted: 06:29:18 03/06/06 Mon
Author: Pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: Baked French Toast #3

Baked French Toast #3
Serving Size : 6
1 loaf firm bread -- cubed
8 ounces cream cheese -- cubed
10 eggs
1 1/2 cups half-and-half
1/2 cup butter -- (1 stick) melted
1/4 cup maple syrup

Arrange half the bread cubes in a 9x13-inch baking pan sprayed with nonstick cooking spray. Layer with the cream cheese and remaining bread cubes.
Whisk the eggs, half-and-half, butter and maple syrup in a bowl until blended. Pour the egg mixture over the prepared layers, pressing the bread cubes to ensure even coverage. Chill, covered with plastic wrap, for 8 to 10 hours. Bake at 350 degrees for 40 to 50 minutes or until set. Serve with jam, confectioners' sugar and/or syrup.

Source:
"from Cooking by the Boot Straps...A Taste of Oklahoma Heaven"
Copyright:
"2002 The Junior Welfare League of Enid"

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