>
VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3], 4 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 07:02:46 10/09/05 Sun
Author: Judy
Author Host/IP: NoHost / 71.115.111.253
Subject: Broccoli Cornbread

I'm sure I've posted this at some time, but it's almost soup and cornbread time. Also, I was in here printing it for a co-worker. It's 58 here right now, but it was cooler a couple of days ago. It warms up though. We are about to go riding on the Harley:)


BROCCOLI CORNBREAD

2 pkg. yellow cornbread mix
2 sticks margarine or butter, melted
12 oz. small curd cottage cheese
4 eggs
7 oz. chopped green chilies
10 oz. frozen chopped broccoli, thawed

Mix margarine, cottage cheese, eggs, green chilies, and broccoli with cornbread mix.
Pour into hot pan (9x12) sprayed with Pam. Bake at 350° for 35-40 min. or until brown on top.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.