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Date Posted: 19:49:33 10/12/05 Wed
Author: pep
Author Host/IP: 95-17.72-24-cpe.cableone.net / 72.24.95.17
Subject: Slow-Cooked Rosemary Beef and Tomatoes over Noodles

Slow-Cooked Rosemary Beef and Tomatoes over Noodles


Makes: 4 servings

Slow-cook herbed beef stew meat in an elegant dish served over noodles.

2 tablespoons margarine or butter, melted
1 medium onion, chopped
1 teaspoon beef base
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lb beef stew meat, cut into 1 1/2-inch cubes
4 1/2 cups uncooked wide egg noodles (8 oz)
4 plum (Roma) tomatoes, chopped
1 tablespoon chopped fresh rosemary leaves


1. In 4- to 6-quart slow cooker, mix margarine, onion, beef base, salt, pepper and beef.
2. Cover; cook on Low setting 9 to 10 hours.
3. About 15 minutes before serving, cook and drain noodles as directed on package. Meanwhile, add tomatoes and rosemary to beef mixture; mix well. Increase heat setting to High; cover and cook 10 minutes longer. Serve beef mixture over noodles.

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