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Date Posted: 10:35:58 10/14/05 Fri
Author: pep
Author Host/IP: 95-17.72-24-cpe.cableone.net / 72.24.95.17
Subject: Double Baked Caramel Pears

Double Baked Caramel Pears

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle

INGREDIENTS:

3 large ripe firm Bartlett pears, peeled, cored
and split lengthwise
2 Tablespoons brown sugar
2 Tablespoons dark rum
1/2 teaspoon lemon juice
1 Tablespoon unsalted butter
13 square caramels
1 teaspoon dark rum
Cooking juices from pears
Vanilla ice cream

TO PREPARE:

1. Preheat oven to 400 degrees. In an 8-inch square
baking pan, arrange pears, cut side down with tops
pointing toward center. Set aside.
2. Combine brown sugar, 2 Tablespoons rum, lemon juice and
butter in microwaveable dish. Heat on high in
microwave until butter is melted, about 30 seconds.
Brush mixture over pears.
3. Bake, uncovered, until pears are just tender, 20-25
minutes, brushing with pan juices 2 times during
baking. Reserve pan juices. (Pears can be baked 1 day
ahead, covered and refrigerated; let come to room
temperature before reheating.)
4. Melt caramels with 1 teaspoon rum and pan juices in
deep microwaveable dish on medium (50 percent power)
in microwave for 1 – 1-1/2 minutes, stirring twice.
Watch carefully to avoid scorching. Stir until smooth.
5. Cut pear halves lengthwise into quarters. Pour sauce
evenly over pears. Bake uncovered at 300 degrees until
heated through, about 12 minutes. Spoon caramel sauce
over pears once during reheating.
6. To serve, arrange 3 pear quarters in individual dessert
dishes. Top with scoops of vanilla ice cream. Spoon
caramel sauce over ice cream.

SERVES: 4

Copyright 1999 by The Junior League of Pasadena, Inc

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