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Date Posted: 00:42:43 11/13/05 Sun
Author: pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: Apricot Cream Cheese French Toast


* Exported from MasterCook *

Apricot Cream Cheese French Toast

Recipe By :Lisa
Serving Size : 1 Preparation Time :0:00
Categories : French Toast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 loaf of french bread cut in 8 slices. -- (Slice again
but not
-- all the way
-- through.)
One 8 ounce package cream cheese
1/2 cup pecans
powdered sugar
1 cup whipping cream
4 eggs
1 teaspoon nutmeg
1 teaspoon vanilla

Mix the cream cheese with the pecans and a couple tablespoons of the powdered
sugar. Stuff the pocket you have created in the french bread with the cream
cheese mixture. Dip in the mixture of whipping cream, eggs, nutmeg, and
vanilla. Grill on hot griddle and serve with apricot sauce. The apricot sauce
can be prepared by mixing a 12 ounce jar of apricot preserves with a 1/2 cup
of orange juice, then heating the mixture.






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P

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