>
VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3], 4 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 00:44:54 11/13/05 Sun
Author: Pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: french toast

Baked Banana-Stuffed French Toast

Recipe By :Bon Appétit, November 1997
Serving Size : 4
4 ripe bananas, peeled, each cut into -- 4 pieces
8 thin slices light mixed-grain bread -- (reduced fat)
1/2 cup non fat milk
2 large eggs
1 teaspoon vanilla extract
pinch ground cinnamon
nonstick vegetable oil spray
powdered sugar
8 large strawberries
pure maple syrup (optional)


Preheat oven to 350°F. Place 4 pieces of banana on each of 4 bread slices; mash banana on bread. Top with remaining 4 bread slices. Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish. Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.

Spray large nonstick skillet with vegetable oil spray. Heat over medium heat.
Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side. Transfer to baking sheet; bake 8 minutes. Transfer to plates.
Dust with powdered sugar. Garnish with strawberries. Serve with maple syrup, if desired.

Serves 4.


NOTES : A suggested alternative to the eggs, milk, etc. dip, is to substitute spiked eggnog. I have done this with left over eggnog from the night before, and it is good.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.