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Date Posted: 00:48:00 11/13/05 Sun
Author: Pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: French toast for the holiday


RED, WHITE, AND BLUE FRENCH TOAST

1 cup fresh raspberries
1 cup coarsely chopped fresh red plums
1 cup fresh blueberries
2 tbs sugar
1 1/2 cups frozen egg substitute -- thawed
1 cup skim milk
1/4 cup plus 2 tbs sifted powdered sugar -- divided
1 1/4 tsp ground cinnamon
1 1/4 tsp vanilla extract
10 slices whole wheat bread -- (1oz)
Vegetable cooking spray

Combine first 4 ingredients in a medium bowl; toss gently. Cover and chill thoroughly. Combine egg substitute, milk, 1/4 cup powdered sugar, cinnamon, and vanilla in a shallow bowl, beating well. Dip each slice of bread, 1 at a time, in egg mixture, coating well. Coat a large nonstick
skillet with cooking spray; place over medium heat until hot. Arrange 2 to 4 bread slices in skillet and cook 4 to 5 minutes on each side or until browned. Repeat procedure with remaining bread slices. Sprinkle remaining 2 tbs powdered sugar evenly over toast; top evenly with fruit mixture.
Serves 10.
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