>
VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08:42:49 06/29/05 Wed
Author: Pep
Author Host/IP: 24-116-237-45.cpe.cableone.net / 24.116.237.45
Subject: Chicken Burgers with Ranch Coleslaw

Chicken Burgers with Ranch Coleslaw

Ingredients
3 cups packaged coleslaw mix
1/2 cup prepared ranch salad dressing
1/4 teaspoon grated lemon peel
1 tablespoon butter or margarine
1/2 cup minced onion
1-1/4 pounds ground chicken
1/2 cup shredded zucchini
1/2 cup shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 kaiser rolls, split

Directions
1. Heat grill.

2. In a medium bowl combine the coleslaw mix, dressing and lemon peel;
cover and refrigerate 30 minutes.

3. Melt butter in medium skillet over medium-high heat. Add onion and
cook 4 to 5 minutes or until browned. Remove from heat; cool.

4. Cover a cookie sheet with plastic wrap. Lightly mix chicken, cooked
onion, zucchini, cheese, salt and pepper in large bowl just until
combined. Drop 4 equal mounds of chicken mixture on prepared sheet.
Cover with another piece of plastic wrap and gently press mounds into
four 1/2-inch-thick patties.

5. Grill burgers over medium-hot* heat about 5 minutes per side or until
browned and an instant-read meat thermometer inserted in side of burger
registers 165 degrees F.**

6. Meanwhile, grill rolls cut sides down until toasted, about 1 minute.
Arrange burgers on bottoms of rolls. Divide coleslaw among burgers; top
with roll tops. Makes 4 servings.


over the coals at the height of the food for 3 seconds before you have
to pull away.

indicator. Ground chicken burgers must be cooked to 165 degrees F. An
instant-read meat thermometer ensures perfectly cooked burgers. If using
a digital instant-read thermometer, insert the tip of the thermometer
into the food at least 1/4 of an inch for 10 seconds. If using a dial
instant-read thermometer, insert the thermometer through the side of the
burger to a depth of 2 to 3 inches to get an accurate reading.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.