>
VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 10:54:09 07/01/05 Fri
Author: Pep
Author Host/IP: 24-119-233-144.cpe.cableone.net / 24.119.233.144
Subject: Strawberry Tiramisu


* Exported from MasterCook *

Strawberry Tiramisu

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs
1 cup sugar
1/2 cup brandy
4 1/2 cups mascarpone cheese
Ladyfingers or sliced pound cake
Fresh strawberries -- thinly sliced
Whipped cream (optional)


Combine the eggs and sugar in a double boiler. Cook until the mixture triples in volume and a thermometer registers 160 degrees for 6 minutes, beating constantly with a mixer. Remove bowl from the water. Add the brandy 1 Tablespoon at a time, beating well after each addition. Continue beating the custard for 5 minutes or until cool. Add the mascarpone cheese gradually, beating constantly until smooth. Chill, covered, for 30 minutes or until cold.
Cover the bottom of a 9x11-inch dish sprayed with nonstick cooking spray with ladyfingers. Spread with 1/3 of the custard and top with strawberries. Repeat the layering process until all of the custard is used, ending with the strawberries. Garnish each serving with a dollop of whipped cream.
Make your own mascarpone cheese by blending 1-1/2 pounds cream cheese, 3/4 cup heavy whipping cream and 7-1/2 Tablespoons sour cream.


Source:
"from Cooking by the Boot Straps...A Taste of Oklahoma Heaven"
Copyright:
"2002 The Junior Welfare League of Enid."

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 250 Calories; 17g Fat (67.5% calories from fat); 4g Protein; 15g Carbohydrate; 0g Dietary Fiber; 122mg Cholesterol; 43mg Sodium. Exchanges: 1/2 Lean Meat; 3 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.