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Date Posted: 08:25:40 07/25/05 Mon
Author: Pep
Author Host/IP: 24-119-233-144.cpe.cableone.net / 24.119.233.144
Subject: pep

I made this this weekend and it was delicious. We just ate it over a bed of romaine lettuce. Ummmmmmmmmmmm good

Southwestern Egg Salad

POINTSŪ Value | 3
Servings | 4
Preparation Time | 15 min
Cooking Time | 0 min
Level of Difficulty | Easy

main meals | Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin. Add a pinch of ground chili pepper if you want even more flavor!



6 whole hard-boiled egg(s)
2 medium scallion(s), finely chopped
1 tsp canned green chili peppers, drained, chopped
1 Tbsp cilantro, fresh, minced
1/2 small sweet red pepper(s), finely chopped
1/4 cup fat-free mayonnaise
1 Tbsp salsa
1/4 tsp ground cumin
1/4 tsp table salt
1/8 tsp black pepper
Instructions

1. Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat. (Note: If desired, trim fat and cholesterol by using 2 whole eggs and 8 egg whites instead of 6 whole eggs.)

2. Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.

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