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Date Posted: 09:07:20 06/10/05 Fri
Author: Pat
Author Host/IP: c-24-4-141-83.hsd1.ca.comcast.net / 24.4.141.83
Subject: perfect for summer grilling

Garlic and Pepper Marinated Flank Steak

1/4 cup soy sauce
2 tablespoons olive oil
5 large garlic cloves, pressed
1 teaspoon cracked black pepper
1 large flank steak (about 2 pounds)

Combine first 4 ingredients in shallow baking dish. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.

Prepare barbecue (high heat) or preheat broiler. Season steak generously with additional pepper. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare. thinly slice steak across grain and serve.

Serves 4.
Bon Appétit, Too Busy to Cook
read reviews here:
http://www.epicurious.com/recipes/recipe_views/views/28

Pat’s notes: Per the reviews, added juice of 1/2 lime. Marinated 3 hours. Very tasty and the meat was quite tender for flank steak. Will definitely make again. Was nice with grilled asparagus and spinach salad with pear, avocado and gorgonzola.

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