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Date Posted: 12:07:39 11/11/01 Sun
Author: ModRose :)
Author Host/IP: 4.35.24.180
Subject: Eclair Torte

Eclair Torte


1 Cup Water
1/2 Cup Butter -- No Substitutes
1/4 Teaspoon Salt
1 Cup All-Purpose Flour
4 Whole Eggs
8 Ounces Cream Cheese -- Softened
2 Packages Instant Vanilla Pudding Mix (3.4 Oz Each)
3 Cups Cold Milk
12 Ounces Frozen Whipped Topping -- Thawed
Chocolate Syrup

In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for five minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees for 30-35 minutes or until puffed and golden brown. Cool completely on a wire wrack. If desired, remove puff from pan and place on a serving platter. In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate. Drizzle with chocolate syrup just before serving. Refrigerate leftovers.

Yield: 12 servings

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