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Date Posted: 21:49:27 11/15/01 Thu
Author: Cheryl
Author Host/IP: 4.60.84.43
Subject: Marbled Cream Cheese Brownies

Marbled Cream Cheese Brownies

Brownies:
6 ounces semisweet chocolate, coarsely chopped
3 ounces unsweetened chocolate, coarsely chopped
16 ounces cream cheese, softened
2 cups granulated sugar, divided
4 large eggs, at room temperature
1 tablespoon vanilla extract, divided
1 cup (2 sticks) unsalted butter, softened
1 cup all-purpose flour
1/4 teaspoon salt


Make the brownies:

1.Position a rack in the center of the oven and preheat to 350
degrees(F). Line a 13-by-9-inch baking pan with aluminum foil so
that the foil extends 2 inches beyond the long sides of the pan.
Lightly butter the bottom and sides of the foil-lined pan.

2.Melt the chocolates according to the melting instructions in the
Chocolate Melting TipsChocolate Melting Tips. Cool the
chocolate for 10 to 15 minutes, until tepid.

3.In a large bowl, using a hand-held electric mixer set at medium
speed, beat together the cream cheese and 1/3 cup of the sugar
until smooth. Beat in one of the eggs and 1 teaspoon of the vanilla
until combined.

4.In another large bowl, using a hand-held electric mixer set at
medium speed, beat the butter and remaining 1 2/3 cups of sugar
until combined. One at a time, beat in the remaining 3 eggs, beating
well after each addition. Beat in the melted chocolate and the
remaining 2 teaspoons of vanilla extract. On low speed, beat in the
flour and salt, just until combined.

5.Scrape all but 1 cup of the chocolate batter into the prepared pan
and smooth the top with a rubber spatula. Spread the cream cheese
mixture evenly over the batter. Spoon the reserved chocolate batter
over the cream cheese mixture. Using a table knife, pull it through
the layers of batter with a slight lifting motion, in a zigzag pattern to
create a marbleized pattern. Bake for 30 to 40 minutes, or until a
cake tester or toothpick inserted 2 inches away from the center
comes out with a few moist crumbs clinging to it.

6.Cool the brownies in the pan set on a wire rack. When the
brownies are completely cooled, using the two ends of the foil as
handles, lift the brownies out of the pan. Cut into squares.

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