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Date Posted: 07:06:49 11/16/01 Fri
Author: dianeg
Author Host/IP: 168.56.31.31
Subject: Armadillo Eggs

This a great appetizer. My daughter won first place with them at a 4-H County Food Show and is showing them again Saturday at a District Show.
1/2 grated montery jack cheese ; 15 sm to med jalap peppers
1/2 lb bulk hot sausage ; shake and bake for pork
1 1/2 buttermilk biscuit mix ; 2 eggs, beaten
slit and seed jalapeno peppers. Mix together cheese and sausage. To this add biscuit mix. divide the dry biscuit mix into 3 equal parts, adding each part separately. This mixture will be stiff and should be kneaded several times. The cheese and sausage will hold the dough together. Set aside. Meanwhile, stuff each pepper with a piece of cheese and pinch the pepper closed around the cheese. Now pinch off a bit of the cheese-sausage mixture and pat it into a flat pancake about 1.2" thick. Place the cheese stuffed pepper in the middle of the pancake and wrap pepper completely with dough, making sure that all edges and ends are sealed completely. Roll the dough-covered pepper back and forth in your hands to mold into an egg shape. Roll the pepper in shake and bake for pork until coated. Dip eggs in beaten eggs and then in the shake-bake mixture again. Bake "eggs" in a 300-325 degree oven for 20-25 minutes. If using a meat themo it needs to get to 160 for pork. They can be frozen before baking. This is a great do ahead recipe.

Dianeg

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