Subject:  COOKING WITH PSD,,,,, |
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POTSMOKINDUDE
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Date Posted: 18:16:41 11/25/01 Sun
Topic: COOKING WITH PSD,,,,,
Post Date: 10/16/2001 6:27:32 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
Well you all know by now,,, I love to cook,,,,so I decided to start this topic ,,so we could all share some recipes ,,,,,or just try some other peoples recipes,,,,I thought it would be a cool idea since the holidays are coming quick and we can share some of our favorite dishes,,,,,I want everyone to feel free to share on this topic,,,,,,,
Post Date: 10/16/2001 6:28:51 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
Stuffed Lobster
OH MY GOD THIS IS GREAT
2 -2Lb live lobsters,,,,
1 cup fresh Or canned crabmeat,,,,,
1 cup fresh shrimp (small)
1 stick butter (softened)
1 cup bread crumbs (seasoned)
1Egg
1/4 cup olive oil
1Tbsp minced garlic
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On a cookie sheet or in a broiling pan ,,, take the lobsters turn them upside down ,(belly up),,,, take a big knife and cut them down the middle from head to tail and split them open,,,, a kitchen scissor might be easier for some of you,,,,,,,,
In a bowl ,,,, Put the crab, shrimp,garlic, egg and 3/4stick of the butter mix together,,,, add the bread crumbs and olive oil,,,, mix thoroughly ,,,,,with a Tbsp,,, stuff the Lobsters from the middle of the body to the middle of the tail,,,,,,,,,cut pats with the remaining butter and place on top of the stuffing,,,,,,
Place under the broiler on high,,for aprox.12-16 mins,,,,,,, will be done when shell is bright red,,,,,,,,,,,
Post Date: 10/16/2001 6:30:17 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
Baked Macaroni & Cheese
This is a favorite in our family we have it at all our holiday dinners
1LB #9 Spaghetti
1 block Cracker Barrel Ex sharp cheddar (shredded)
1 Egg
2cups Milk
1/4 stick butter
1 Tsp salt
1/2 Tsp pepper
---------------------------------------------------------------------------------------------
Boil Spaghetti ,,,, Drain and set aside,,,,,
In a large casserole dish (oven safe) mix half the milk and the Egg and salt & pepper,,,,,,,,,,
Add the spaghetti to the milk egg mixture
Mix in the shredded cheddar leaving a heavy coat of cheese on the top
Pour in the rest of the milk (the milk should just be shy of the top) add more if needed,,,,,,,,,,,
Top with 4 or 5 pats of butter,,,,,,,,,,,,
Bake in oven 45 mins @ 350 degrees until the top is bubbling golden brown,,,,,
Post Date: 10/16/2001 9:25:08 PM (Eastern USA) Edit
Author: Leggy
psd...YUMMY!
Below is one of my faves....and I have it 2-3 times per week...either for lunch or dinner...
LEGGY'S VEGGIE BAGEL
(1) bagel (your choice, but I prefer either sundried tomato or whole wheat)
(1) tbl veggie cream cheese
cucumber slices
sliced tomatoes
leaf lettuce
purple onions
green pepper rings
sprouts
Toast bagel and add veggies and cream cheese...voila!!!
Bon Appetit everyone!
Post Date: 10/16/2001 10:15:36 PM (Eastern USA) Edit
Author: chaz
Slogan: eat, drink, and be one with someone
BETTER THAN SEX CAKE
(not a bad substitute)
1 package german chocolate cake mix
1 small can sweetened condensed milk
1 can Hershey syrup
1 8oz container Cool Whip
2 bars Heath or Skor candy
Bake cake. Poke holes in cake with the end of a wooden spoon while it's warm. Pour milk over cake then chocolate syrup. Chill in refrigerator for 1-1/2 to 2 hours. Put Cool Whip on cake then sprinkle the crushed candy bars on top. Refrigerate until ready to serve.
PS - this makes Great bedroom food (where do you eat/play? post) hehe
Post Date: 10/17/2001 12:30:54 AM (Eastern USA) Edit
Author: Jucy Lucy
Slogan: Cook MEEEEEEEe baby!
The Best Blowjob
one extremely hard, throbbing cock
10 fingers
one set of lips
one tongue
two tits (use as desired)
Lick slowly up and down the shaft until rigid.
Running tongue up to head, circle around and remove all precum.
Slide slowly down until cock is pressed against esoghagus (sp).
While massaging testicles with fingers, slide mouth repeatedly up and down shaft, using a suckular motion.
Suck until done.
Post Date: 10/17/2001 12:47:11 AM (Eastern USA) Edit
Author: SexyCop (Jeff)
OH MY
So Lucy.... How YOU doin'?
Post Date: 10/17/2001 4:20:07 AM (Eastern USA) Edit
Author: THOR
Slogan: man, i got the munchies real bad!
this is an old favorite of mine...
MY MY MISS AMERICAN PIE....
ingredients:
whipped cream (in the can)
chocolate syrup
chopped nuts (optional)
sprinkles (also optional)
pineapple topping
strawberry topping
banana (to taste)
cherries
pineapple juice
your significant other
ok, here's what you do... (you can do this with either sex, but for this example i will use a female.
preparation: have your mate drink a tall glass of pineapple juice one half hour before you begin preparing the pie (orange juice if it is a guy, i will explain later)
take your significant other and undress her, lying her flat on a solid surface (ruhs and materials stain easily, so i would recommend a table or other solid surface (you can substitute the solid surface with a plastic drop cloth)
now, begin by applying chocolate syrup to her breasts and vaginal areas, making sure to apply slowly, covering every inch (i recommend pouring on a generous amount, the spreading it with your fingers WARNING: it will get messy)
next, apply the pineapple and strawberry toppings as needed... now apply the whipped cream, sprinkles and nuts, then a cherry on top. now, begin licking the toppings from your mate, using the banana in any way you see fit...
(ok, here's the reason for the juice: women's cum tastes sweeter if they drink a glass of pineapple juice a half hour befoe sex... for a man, orange juice is what works... )
enjoy! manja!
Post Date: 10/17/2001 6:51:33 AM (Eastern USA) Edit
Author: POTSMOKINDUDE
Me thinks I want to cook with lucy !!!!!! I love that recipe !!!,,,How do you tell it's done though?
Post Date: 10/17/2001 9:00:37 AM (Eastern USA) Edit
Author: Suzanne
chaz? that Better Than Sex Cake IS
well ... um ... it sure tastes good
Post Date: 10/17/2001 9:09:12 AM (Eastern USA) Edit
Author: tamara
dear god THOR you trying to kill me!! You seem so shy in chat...it is a little after 9 in the morning and you have me on fire!! lol
PSD, I am going to make that macaroni and cheese today. I have never made it using spaghetti...always used elbow macaroni. I'll let you know how it turns out.
Post Date: 10/17/2001 12:23:37 PM (Eastern USA) Edit
Author: THOR
Slogan: who luvz ya, baby!
hehehehe... to quote sexy cop:
so Tam, how YOU doin?
Post Date: 10/17/2001 1:59:15 PM (Eastern USA) Edit
Author: Leggy
lmao...hey SexyCop....put your TONGUE back in your mouth, babe...you're *drooling* all over psd's topic!
I'm gonna make chazzy's cake....then work off the calories with THOR's pie....
Post Date: 10/17/2001 2:09:05 PM (Eastern USA) Edit
Author: tamara
I say, we let THOR show us BOTH his ability to please....and lets make that a double decker pie I'll be the cherry on the top....since your cherry is LONG gone gf!! hehehe luv ya!
See ya tonight
Post Date: 10/17/2001 2:53:23 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
PINEAPPLE UPSIDE DOWN CAKE
1 packaged cake mix( vanilla,lemon ,pineapple) *I use pineapple*
1 can Dole pineapple rings
Half cup marachino cherrys
1 & 1/2cup brown sugar
--------------------------------------------------------------------------------------------------
OK,,, I make this in a black iron frying pan ,,,but those of you that do not have one,,, can use a glass cake pan ,,, this one is a snap,,,,preheat oven to 350,,,,, grease and flour your pan.....
Take the pinapple rings and make a circle on the bottom of the pan one in the middle (6 pineapple rings),,,, In each hole put a cherry and place remaining cherrys in between the pineapple rings ,,,,Take the brown sugar and cover the pineapple and cherrys thoroughly ,,,,,,pat down firmly ,,,make the cake mix ....pour on top ,,,,, place in 350 degree oven for 50 mins or until done ,,,,check with toothpick in the middle ,,, if toothpick comes out clean ,,,,its done ,,cool 15 mins ,,,, place upside down on cake plate ,,,and remove pan
Post Date: 10/17/2001 3:38:19 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
OVEN FRIED POTATOS
You guys gotta try these!!!!!!!!
5 or 6 big potatos (peeling optional) cut into chunks ,wedges
1 stick butter (or more) the more the better !! lol
2 tbsp minced garlic
1 tbsp basil
1 tbsp oregano
salt &pepper
--------------------------------------------------------------------------------------------------
Pre heat oven to 350........
In a roasting pan melt the butter add the potatos making sure you coat them with the butter (flip them around ,get all sides) sprinkle the garlic and the other spices on top ,,,,,,, put them in the oven for an Hour and Ten mins ,,,,, after 30 mins you MUST flip them and every 15 till the're done they "will" stick,,, but flipping them give this GREAT buttery coating golden brown crispy ,,,,
These Are To Die For !!!!!!!!!!!!!!!!!!!!!!
Post Date: 10/17/2001 5:00:42 PM (Eastern USA) Edit
Author: Leggy
TAMARA !!!!!! *looking around* OK...so I LIED about the virgin thing....damn hard to keep a secret around here...*pout*
Post Date: 10/17/2001 5:44:50 PM (Eastern USA) Edit
Author: jason
Chicken in Vin Santo
1 4lb chicken cut in 10 pieces
1 tablespoon butter
2 tablespoons extra-virgin olive oil
2 large onions,cut into 1/4 inch thk slices
1 tablespoon minced garlic
3/4 cup dry white wine
1/4 cup sweet vin santo (an italian wine)
chopped fresh parsley
Sprinkle chicken with salt and pepper.Melt butter with oil in a heavy large pot over medium heat.Working in batches,add chicken to pot and cook until brown on all sides,about 8 minutes.Transfer chicken to bowl.
Reduce heat to medium-low.Add onions and garlic to pot:saute until tender and pale golden.Stir in 3/4 cup dry white wine.Return chicken and any juices to the pot.Reduce heat to low.Cover and simmer for 15 minutes.Uncover and simmer until chicken is cooked through,about 15 minutes.
Stir in vin santo.Sprinkle with parsely and you're all set.
Post Date: 10/17/2001 10:41:21 PM (Eastern USA) Edit
Author: Leggy
GARLIC SHRIMP AND PASTA
(1) lbs. of linguine
(2) lbs. of large shrimp, peeled & deveined
(1-1/2) cans chicken broth
(2) heaping tbs. cornstarch
(1) cup of water
(1/4) cup of freshed chopped parsley (flat leaf)
(2) tsp. grated lemon rind
(2) tbs. chopped garlic
(2) tbs. olive oil
(1/4) tsp. red pepper
(2) tbs. lemon juice
In a large skillet, sautee parsley, garlic, lemon rind and red pepper in olive oil. Add shrimp and lemon juice; cook and stir until shrimp turn pink. In large bowl, combine chicken broth, cornstarch and water....whisk until smooth and add to shrimp mixture. Simmer until sauce thickens...stirring occasionally.
Serve over linguine with fresh Italian bread and a chilled Pinot Grigio.
Post Date: 10/17/2001 10:44:18 PM (Eastern USA) Edit
Author: Leggy
Hey psd...I'd really like that tirimasu (sp?) recipe, please.
Post Date: 10/18/2001 7:13:10 PM (Eastern USA) Edit
Author: Baby Blue Eyes (f)
Slogan: ...A picture is worth a 1,000 words....
Dear Ms. Lucy,
Requesting a autographed full color picture of your ummm receipe for my ummm collection. Well this is the Pic Forum! Please send in a plain brown wrapper, devoid of all white powdery substances, and not bearing a Trenton, NJ postmark. Thanking you in advance!
PS Thanks to all who posted receipes, can't wait to try them! They sound Yummy!
Post Date: 10/18/2001 7:53:41 PM (Eastern USA) Edit
Author: Jucy Lucy
Slogan: Martha Stewart is a frigid bitch
Bondage a la carte
One long silk scarf
One Queen Anne Chair (no arms)
One pair of black, sheer thigh-high stockings with lace tops, preferably with seams up the back
One pair of black heels
One 8" black vibrator (color coordination is a "good" thing)
Candles (optional)
Place naked lover in chair and tie hands behind him with scarf.
Proceed to perform slow, sensual dance in front of him dressed only in the thigh high stockings and heels....to sultry music.
Walk over to his chair slowly....prop your right foot up onto the edge of chair and begin to circle vibrator around clit.
Continue circling until area is wet and low, gutteral moans are emanating from your throat.
Slide said vibrator inside, making sure to coat well, then bring toy to lips, licking it in front of your lover.
Now hear HIM moan...
He should be "rigid" by now....straddle chair and ride until done....it shouldn't take long.
Post Date: 10/18/2001 7:57:07 PM (Eastern USA) Edit
Author: Jucy Lucy
Slogan: Future Pulitzer Winner
I'm currently working on an entire book, Baby Blue Eyes(f) and will add you to my mailing list. In the meantime, please peruse the new recipe above.
Enjoy!
Post Date: 10/19/2001 11:31:18 AM (Eastern USA) Edit
Author: Baby Blue Eyes (f)
Slogan: .....Perusing the Menu.....
Ordering the.....Soup du Jour.
Post Date: 10/19/2001 12:37:01 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
LUCY,,,,? ,WILL YOU MARRY ME???
Post Date: 10/19/2001 1:27:48 PM (Eastern USA) Edit
Author: SexyCop (Jeff)
Un-Healthy Nachos
I don't really cook, so this is more of a "snack".... It's good for a lazy Sunday afternoon while watching football. And, it's VERY easy.
1lb lean ground beef
1 packet taco seasoning
1 bag Tostitos™
2 pkgs. shredded cheese. (I prefer monteray jack & a mild cheddar or mj & a fresh mozzarrella sp?)
Okay..... brown the meat,drain, and throw the taco shit in there..... Ya know, MAKE TACO MEAT. Alrighty, you're almost done! Dump some Tostitos on a paper plate, cover with a layer of taco meat, then add a layer of cheese to the top. Now, pop the whole thing in the microwave until the cheese melts. (around 1 minute) Walaa!! magnifique!
Post Date: 10/19/2001 1:51:36 PM (Eastern USA) Edit
Author: silky blonde lady
Slogan: live, laugh, love fully..make it EZ
Don't spend much time bent over a stove, so my recipes
are healthy, abundant (for leftovers) and totally EZ.
EZ Happy Family Soup
Toss all ingredients in a pot
chicken breast, skinless, cut in strips
1 cup water
2 cans chicken broth
1 cup scallops
1 cup shrimp
1/3 cup of corn
1/4 cup uncooked rice
1/2 cup broccoli florets
1/2 cup cauliflour
1/2 cup carrot slices
1/4 cup mushrooms
1 TB cumin
salt, pepper to taste
let it simmer for 20 mins. while you
go do something more important.
any variation of ingredients..
no hard and fast rules here.
U like perky? Add a little lemon squeeze to each
serving bowl.
sooooo yummy, nourishing and EZ.
Post Date: 10/19/2001 2:25:24 PM (Eastern USA) Edit
Author: silky blonde lady
Slogan: live, laugh, love fully..make it EZ
Ok, so I am a bit of a health nut...
buying mostly organic goodies from
Trader Joe's..
this is sooo tasty AND EZ
Shake Shake Shake Greek Salad
arugula, or any salad mix, as much as u like
1/2 medium cucumber, sliced thinly
2 tomatoes, thinly sliced
purple onion, 3 slices
black olives as much as you like
1/3 cup garbanzo beans
feta cheese as much as you like
shake shake shake
3 TB extra virgin olive oil
3 TB apple cider vinegar
1 TB lemon
seasalt, pepper, garlic powder to taste
(add when ready to eat)
Also, add/subtact ingredients as you wish.
Omg, orgasmic.
when going dating/dancing later, skip garlic/onions
((( (_|_) )))
Post Date: 10/19/2001 4:53:27 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
YUMMY POT ROAST & GRAVY
1 Nice sized rump roast
3 medium onions (diced)
2 cups baby carrots
8 cups water
1/2 cup flour in a plastic bag
1 Tsp vinegar
2 Tbsp salt
1Tbsp pepper
1/3 cup corn starch
---------------------------------------------------------------------------------------------------
Put roast in plastic bag with flour ,,, coat the roast ,,,in a large heavy pot brown all sides of the meat,,,,, add onions and stir around till they start to turn brown,,,,,add water,,vinegar and carrots ,salt &pepper ,,, bring to boil,,,, turn down to low,,,,, cover tightly and simmer 2 1/2 hours ,,,,,,add cold water to the corn starch and mix till dissolved ,,,, stir in to thicken gravy and finish on low 30 more mins
Post Date: 10/19/2001 7:05:11 PM (Eastern USA) Edit
Author: jason
Dutch apple cake
1/2 cup shortening
1 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
2 apples - peeled, cored and cut into eighths
1/4 cup white sugar
1 teaspoon ground cinnamon
Directions
1- Sift flour with baking powder and salt.
2- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
3- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
4- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tastes done.
Post Date: 10/21/2001 10:44:09 AM (Eastern USA) Edit
Author: jason
Spice-up-your-life truffles
should make about 24 truffles:
1/4 cup heavy cream
8 oz. dark chocolate,chopped into small bits
2 Tbsp. butter
1 tsp. cinnamon or chili powder
For decoration: use unsweetened cocoa
powder or sprinkles (since some people here like to decorate)
Over a low flame, heat the cream and butter. (Do not boil.) When butter is melted, add chocolate and stir constantly until the chocolate is smooth and melted, being careful not to boil or burn the mixture. Stir in the cinnamon or chili powder. Pour mixture into an 8 x 8-inch pan and cool in refrigerator until mixture hardens. Using a melon baller, scoop mixture into balls and roll in cocoa powder or sprinkles. Alternately, pour mixture into foil candy cups and cool in refrigerator.
Post Date: 10/21/2001 10:54:08 AM (Eastern USA) Edit
Author: jason
Grilled salmon fillets with balsamic glaze:
1/2 cup balsamic vinegar
1/2 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons (packed) dark brown sugar
6 5- to 6-ounce salmon fillets with skin
Olive oil
Combine first 4 ingredients in medium saucepan. Boil until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper. (Can be made 1 week ahead. Cover and refrigerate. Rewarm over low heat before using.)
Prepare barbecue (medium-high heat). Brush salmon lightly with oil; sprinkle with salt and pepper. Grill salmon, flesh side down first, until just opaque in center, about 5 minutes per side. Transfer salmon to platter. Drizzle glaze over salmon.
Post Date: 10/21/2001 11:23:57 AM (Eastern USA) Edit
Author: POTSMOKINDUDE
CHOCOLATE-CHOCOLATE CHIP COOKIES
2 Cups flour
3/4 Cup cocoa
1tsp baking soda
1/2 tsp salt
2 sticks of butter,,,(room temp)
1/2 cup sugar
1/2 cup brown sugar
1 tbsp vanilla extract
2 eggs,,,,,(room temp)
3 cups chocolate chips
nuts and raisins (optional)
--------------------------------------------------------------------------------------------------
preheat oven to 350,,,,,
mix flour,,baking soda and salt in bowl,,,,,,, next cream butter ,sugar ,brown sugar and vanilla in a large bowl add eggs one at a time ,,,mix on med speed slowly add dry ingredents mix thoroughly,,,,, add chips..... roll dough into little balls flaten and place on cookie sheets and bake 11-13 mins (hint :use parchment paper on the cookie sheets ,, it stops the bottom of the cookies from burning) makes about 4 dozen
Post Date: 10/21/2001 3:35:11 PM (Eastern USA) Edit
Author: MISUNDERSTOOD
Slogan: BABY YOU AMAZE ME
JASON,I NEVER REALIZED YOU WERE SUCH A GREAT COOK,ANOTHER FINE TALENT YOU HAVE..MUST BE THE GREEK IN YOU!!!BABY YOU AMAZE ME ONCE AGAIN........
Post Date: 10/21/2001 7:38:26 PM (Eastern USA) Edit
Author: Leggy
Jason has a secret admirer?
Post Date: 10/23/2001 7:21:31 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
TIRAMUSU FOR LEGGY
24 lady fingers (cake type)
6 egg yolks
1 & 1/4 cups sugar
1 & 1/4 cups marscapone cheese
1 & 1/3 cups whipping cream
1 & 1/3 cups espresso coffee (cooled)
2 tbsp brandy
1/2 cup cocoa
10 x15 Glass pan
-------------------------------------------------------------------------------------------------
Whip cream and set aside,,,,,, Cream the yolks and sugar until smooth,,,,,add the cheese mix on low two mins,,,,,, fold in the whipped cream ,,set aside,,,,, combine coffee & brandy in a bowl,,,,,,dip the lady fingers in the coffee brandy mixture and line the bottom of the pan,,,,, Spread the cheese mixture over the top of the lady fingers,,,, and sprinkle with cocoa,,,,, repeat for 2nd layer cover and refrigerate 4 hour (can be doubled to make thicker)
Post Date: 10/23/2001 8:14:04 PM (Eastern USA) Edit
Author: BIG BUCK
i love to cook, i'm just not very good at it. but what i lack in the kitchen i make up for on the bar-b-que grill, so here goes.
BAR-B-QUE PORK RIBS (fingerlickin, lip smackin, neighbor pesterin good)
1 rack pork ribs, about 9 lbs. total, the bigger the better (not baby backs cuz their for sissys)
1 big ass disposable aluminum turky roaster
'bout, mmmmm 3 cups B-B-Q sauce OR several sticks of hickory or other smokin woods (PSD gonga is not recomended)
1 grill w/2 racks (gas is easier to regulate heat on, and if u can regulate the heat on a charcoal grill, U DA MAN/WOMAN)
1 meat thermometer
----------------------------------------
pre heat ur grill while ur getting the other stuff ready
put the turkey roaster on the bottom grill fill about half way with water and make it boil.
put the rack of ribs on the upper level and turn the fire down LOW!!!!!! if u don't have an upper rack use a rack from another grill and just lie it on top of the turkey roaster
add the hickory to the lower level around the big ass turkey broiler, add as needed, close lid
in about 15 minutes check the temp in the grill through a small hole or opening in the grill. if it is more then 200 degrees SHE'S TOO HOT!!!!(this is where heat regulation comes in, ya gotta keep checkin the temperature of the grill to make sure it's on track)
cook for about 4-5 hours, check the temperature of the meat in about 3 1/2 hours pork is done when it is 180 degrees, but remember every time u open the grill u add 10 more minutes to the cooking time
OR instead of the smokin wood, 'bout 30 minutes before u think that ur gonna die of starvation slather the
B-B-Q sauce on.
hope it works
Post Date: 10/24/2001 11:06:33 AM (Eastern USA) Edit
Author: Leggy
Hmmmm....a "big buck" who can cook...be still my beating heart....
Thanks psd...it sounds "yummy".
Post Date: 10/24/2001 2:04:15 PM (Eastern USA) Edit
Author: silky blonde lady
Slogan: live, laugh, love fully and party on...
Hey Leggy, doesn't Buck remind you of the kind of guy who invites EVERYBODY over to his house to PARTY????
Ya thinks?
lmao
Post Date: 10/24/2001 5:28:32 PM (Eastern USA) Edit
Author: BIG BUCK
Slogan: DO YA WANNA PARTY?!
I got another one, BUT NO LAFFIN AT THE TITLE OF IT, cuz it's good eatin
BEER BUTT CHICKEN
WARNING: If you aren't sure you can handle a charcoal or gas grill and fresh poultry...
DON'T TRY THIS AT HOME - PLEASE!!!
It's a DANGEROUS procedure - especially if you are exceptionally clumsy or stupid
Here's one version of this recipe:
First thing to do is get yourself a medium-sized chicken. Clean it according to manufacturer's directions Season it with whatever you prefer (i.e. salt, pepper, garlic salt, etc...). Drink 1/2 can of beer, then refill the can with your favorite barbeque sauce. Insert the can in the bird's butt/rectum/ass/etc., and place the bird/can assembly on the grill CAREFULLY with the bird on top. This means the can is actually on the grill and holding up the bird.
Cook the bird for approximately 2 hours or until juices run clear. VERY CAREFULLY remove the bird, and use long tongs or pliers to remove the VERY HOT can from the bird. Save the juices from the can and pour them over the carved pieces of meat as a gravy.
hehehe and that's not the only thing i know how to do with butts.
Post Date: 10/25/2001 2:46:07 PM (Eastern USA) Edit
Author: Leggy
omg...only YOU could make "cooking" OBSCENE!
Post Date: 10/25/2001 3:04:39 PM (Eastern USA) Edit
Author: BIG BUCK
OBSCENE?!?! I RESEMBLE THAT COMMENT!!!! hehehe
Post Date: 10/25/2001 3:41:55 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
Hey buck,,, I use both those recipes,,, I made the beer butt chicken a couple of weeks ago,,, I love it ,,,,and thats exactly how I make my ribs ,,,,but I put mine right on the grill the last 5 mins ,just to crisp them up a bit,,,,,,,
Post Date: 10/25/2001 6:19:10 PM (Eastern USA) Edit
Author: BIG BUCK
THAT'S GOOD EATIN, AIN'T IT PSD!! and next time I try my ribs I'll try putting them on the grill for a few minutes.
I have to look for my cake recipe for dessert, actually it is my Gma's German chocolate cake recipe, then I make some improvements. lol
Post Date: 10/25/2001 7:00:22 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
Here's a quick one,,, next time you make chocolate pudding,,,throw some mini milky ways in while you cook the pudding ,,,just 4 or 5 of them,,mmmmm yummy,,,,, or milk duds work great tooo
Post Date: 10/25/2001 7:18:05 PM (Eastern USA) Edit
Author: BIG BUCK
HERE'S ANOTHER QUICKY
IF u must make a box cake, add 2 Tbs. of mayo to the mix before u cook, at it will be moister.
Post Date: 10/25/2001 9:59:57 PM (Eastern USA) Edit
Author: Leggy
Gee guys...ever hear of a little thing called CALORIES....or maybe FAT....or maybe CHOLESTEROL????
Post Date: 10/25/2001 10:01:42 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
pork fat rules,,,,,,BAM !!!!!!!!!!
Post Date: 10/27/2001 9:35:34 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
NAVY BEAN SOUP
1 package dried navy beans
ham bone with meat or chuck of ham cut up
2 med onions
2 med potatos
celery
carrots
salt & pepper
--------------------------------------------------------------------------------------------------
soak beans overnight,,,,,,,,,,,In a large heavy pot put 10 cups water add all ingredients and cook for 3& 1/2 hours
Post Date: 11/4/2001 6:53:48 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
Ice Box Cake
A few people have asked me what this is,,,,,,,, It's Nabisco Famous Chocolate Wafers & fresh whipped cream together to form a log shaped cake
1 box Nabisco Famous Chocolate Wafers
1 1/2 pints heavy cream
1 cup sugar
------------------------------------------------------------------------------------
Whip the cream and the sugar and set aside,,,,,,,,,,,,, Now take each wafer put cream on one side and join together like a log should be about 17-20 inches long cover the entire log with the remaining cream And chill over night ,,,,,,,,,when serving ,,slice on 45 degree angle 1 inch slices and you come out with chocolate striped cake
Post Date: 11/4/2001 7:04:51 PM (Eastern USA) Edit
Author: Leggy
PSD, I made that baked macaroni this past week...and it was DELISH!
Post Date: 11/4/2001 7:20:42 PM (Eastern USA) Edit
Author: POTSMOKINDUDE
Glad you liked it babe,,,,, It's a family favorite,,,,,,
Post Date: 11/6/2001 8:48:26 PM (Eastern USA) Edit
Author: BIG BUCK
BUCKS favorite cake
this is my Gma's german chocolate cake recipe, with a BUCK twist. lol
2 cups flour
2 cups sugar
2 eggs
2 sticks butter (room temp)
1 Tablespoon vanilla
4 Tablespoons cocoa
mix these together 1 cup milk, 1 teaspoon baking soda, 1 Tablespoon vinager let it foam a little and add to the mix
1 cup boiling water
mix all well and bake@ 350 for 45 minutes in a greased pan or untill a toothpick inserted into the middle comes out clean
NOW for the twist (leggy don't look)lmao
while the cake is cooling poke holes all over it with a big hole poker, like the handle of a wooden spoon, the bigger the better, mix up your favorite pudding, i like coconut cream, and pour into the wholes and over the cake AFTER it cools. smear on 1 can of your favorite pie filling, strawberry or cherry is good, top with a tub of cool whip and serve cold.
mmmmmmmmmMMMMMMMMM!! hehe
Post Date: 11/6/2001 11:41:33 PM (Eastern USA) Edit
Author: Leggy
I must say that I'm summarily impressed by all the guys (psd, chaz, big buck and jason) baking CAKES! Odd that I've never in my LIFE been with anyone who could bake a cake...although some of them could "COOK"! *teehee*
Post Date: 11/7/2001 3:29:42 PM (Eastern USA) Edit
Author: BIG BUCK
well doll, i have a theory. a good baker is a good lover
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