Re: BLACK BEAN CHICKEN CHILI -- Granny's Kitchen

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Subject: Re: BLACK BEAN CHICKEN CHILI

Author:
Buddy Hammond

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Date Posted: 05:47:40 10/06/03 Mon
In reply to: POOKIE TN 's message, "BLACK BEAN CHICKEN CHILI" on 15:35:07 01/20/02 Sun

>BLACK BEAN CHICKEN CHILI
>("ALL IN GOOD TASTE")WWW.HGTV.COM
>
>1 RED PEPPER, CHOPPED
>1 GREEN PEPPER, CHOPPED
>4 TABLESPOONS BUTTER OR MARGARINE
>1 LARGE ONION, CHOPPED
>4 TEASPOON MINCED GARLIC
>1 TEASPOON SALT
>1 TEASPOON OREGANO
>1 TABLESPOON CHILI POWDER ( OR TO TASTE)
>� TEASPOON CUMIN
>� TEASPOON CRUSHED RED PEPPER
>DASH OF CAYENNE PEPPER
>1 LARGE OR 2 SMALL CHICKENS, COOKED AND SHREDDED
>4-16 OUNCE CANS BLACK BEANS WITH LIQUID
>2-16 OUNCE CANS MEXICAN-STYLE STEWED TOMATOES
>1-8 OUNCE CAN TOMATO SAUCE
>1-6 OUNCE TOMATO PASTE
>
>
>MELT BUTTER IN A LARGE DUTCH OVEN. SAUTE THE RED AND
>GREEN PEPPER AND ONION UNTIL TENDER. ADD GARLIC AND
>THE REMAINING SEASONINGS. REDUCE HEAT AND SAUTE
>ANOTHER 1-2 MINUTES. ADD CHICKEN MEAT TO PEPPER
>MIXTURE AND SAUTE FOR ANOTHER 2-3 MINUTES. ADD BEANS,
>TOMATOES, TOMATO SAUCE AND TOMATO PASTE TO THE
>MIXTURE. BRING TO A LOW BOIL. REDUCE HEAT AND SIMMER,
>UNCOVERED, FOR ABOUT 30 MINUTES OR UNTIL CHILI
>THICKENS. SERVE WITH CORNBREAD.
>
>(THIS IS ONE OF THE BEST CHILI RECIPES I HAVE EVER
>MADE. EVERYONE LOVES IT.---UNLESS THEY ALL LIED.)

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