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Subject: Re: Peak Market Recipes Author: RhondaP [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 04/17/02 2:36pm In reply to: RhondaP 's message, "Peak Market Recipes" on 03/27/02 4:47am It's been awhile, but this one looks interesting! Today's Recipe... Zucchini Chocolate Cake Metric Ingredient Imperial 625 ml all purpose flour 2 1/2 cup 325 ml sugar 1 1/3 cup 75 ml unsweetened cocoa powder 1/3 cup 5 ml baking soda 1 tsp 2 ml baking powder 1/2 tsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 125 ml cooking oil 1/2 cup 125 ml milk 1/2 cup 125 ml butter, softened 1/2 cup 5 ml vanilla 1 tsp 2 eggs 2 500 ml zucchini, shredded (2 medium) 2 cups - sifted powdered sugar - -------------------------------------------------------------------------------- Directions Grease and flour a 13 x 9 x 2 inch (33 x 23 x 5 cm) baking pan; set aside. In a large mixing bowl; combine flour, sugar, cocoa powder, baking soda, baking powder, cinnamon and salt. Add oil, milk, butter and vanilla. Beat with an electric mixer on low speed until combined. Add eggs and shredded zucchini and beat on medium to high speed for 2 minutes. Spread batter into prepared pan. Bake in a 350 F / 180 C oven for about 35 minutes or until cake tests done. Let cake cool in pan on a wire rack. Sprinkle with powdered sugar. [ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Subject Author Date Re: Peak Market Recipes RhondaP 04/18/02 3:09am