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Tuesday, May 21, 07:51:04amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]
Subject: Re: Peak Market Recipes


Author:
RhondaP
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Date Posted: 04/21/02 12:07pm
In reply to: RhondaP 's message, "Peak Market Recipes" on 03/27/02 4:47am

With BBQ season on its' way, this is an interesting addition to any meal....

Today's Recipe...

Barbequed Vegetables

Metric Ingredient Imperial

1 eggplant 1
2 large zucchini 2
1 each sweet red, green & yellow peppers 1
25 ml olive oil 2 Tbsp
25 ml balsamic vinegar 2 Tbsp
25 ml chopped fresh oregano 2 Tbsp
- salt & pepper -

--------------------------------------------------------------------------------

Directions
Cut eggplant into 1/2 inch (1 cm) thick slices; steam for 3 - 4 minutes. Cut zucchini diagonaly into 1/4 inch (5 mm) thick slices. Cut peppers lengthwise into 8 pieces. Brush zucchini lightly with 1 tsp (5 ml) of the oil.
Grill eggplant, zucchini and peppers over high heat for 4 to 6 minutes on each side or until tender but firm. Transfer to serving bowl.

Whisk together remaining oil, vinegar, oregano, salt and pepper to taste; toss with hot vegetables. Makes 6 servings.

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Replies:
Subject Author Date
Re: Peak Market RecipesRhondaP04/23/02 5:15am


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