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Tuesday, April 30, 02:40:29amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]
Subject: RECIPE: The Original Baked Whole Pumpkin Pie


Author:
Marlen
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Date Posted: 11/16/02 8:31am

I did not make this, but one of my cousins did as a trial run for Thanksgiving and I got to taste it. It was wonderful and it made a beautiful presentation at the table. It was served with a dollop of whipping cream.

The Original Baked Whole Pumpkin Pie

5 lb Pumpkin; (5-7 pounds)
6 Eggs
2 c Whipping cream
1/2 c Brown sugar
1 tb Molasses
1/2 ts Freshly grated nutmeg
1 ts Cinnamon
1/4 ts Ginger
2 tb Butter

Cut the lid off the pumpkin just as you would for a jack-o-lantern.
Remove the seeds. Mix the remaining ingredients together with the exception of the butter. Fill the pumpkin with this mixture and top with the butter. Cover with the pumpkin lid and place in a baking pan. Bake at 350 F degrees for 1 to 1-1/2 hours, or until the mixture has set like a custard. Serve from the pumpkin at your table, scraping some of the meat from the pumpkin with each serving.
From RecipeSource

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Replies:
Subject Author Date
Re: RECIPE: The Original Baked Whole Pumpkin PieTerri11/16/02 10:28am
Re: RECIPE: The Original Baked Whole Pumpkin PieCathy11/16/02 10:32am
Re: RECIPE: The Original Baked Whole Pumpkin PieTerri11/19/03 11:19am
Re: RECIPE: The Original Baked Whole Pumpkin PieTerri02/21/05 12:57pm


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