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Subject: More Marlen Recipes Author: Terri [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 12/17/05 8:24pm Posted by Marlen (My Page) on Mon, Aug 11, 03 at 11:55 Had them this morning. They are easy and excellent! Apricot Pecan Biscuit Pull-Apart 3/4 cup chopped pecans 2/3 cup firmly packed brown sugar 1/2 cup chopped dried apricots 1/2 cup butter, melted 1/2 cup sour cream 1 teaspoon maple flavor* 2 (12-oz.) cans Hungry Jack® Refrigerated Buttermilk Flaky Biscuits 1. Heat oven to 350°F. Grease 12-cup Bundt® pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well. 2. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan. 3. Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm. 12 servings Pillsbury Bake Off Recipe *I used maple syrup. I know this is hardly a dessert recipe, but its fabulous! Whenever I serve this, I have to give the recipe! Marlen's Pull Apart Bacon Bread 1 pkg (10 oz) bacon 3/4 c green pepper, chopped 3/4 onion, chopped 3 tubes (7-1/2 oz each) refrigerated buttermilk biscuits 1/2 cup margarine, melted 1/2 c (2oz) shredded cheddar cheese Cook bacon until crisp. Drain, reserving drippings. Crumble and set aside. In bacon drippings (or vegetable oil) cook green pepper and onion until tender. Cut biscuits in fourths and place in large bowl. Add sauteed vegetables, crisp bacon, margarine and cheese. Toss until thoroughly mixed. Place in a 10" tube pan coated with Pam. Bake at 350* for 30 minutes. Immediately invert onto serving plate. Serve warm. [ Next Thread | Previous Thread | Next Message | Previous Message ]