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Subject: Cuban Fritas~ Marlen Author: Terri [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 07/ 6/10 10:37am Cuban Fritas (Cuban Hamburgers) Posted by Marlen (My Page) on Fri, Aug 15, 03 at 0:33 This is the Cuban version of the good ole’ American hamburger. It is made into patties and served on plain hamburger buns. A deli close to my house makes them into rectangles and serves them on Cuban bread and they are superb! Traditional Cuban fritas are served with a bit of ketchup, a sprinkle of chopped onions and a pile of shoe string potatoes right out of the can – on top of the meat, inside the bun! The traditional version also has no lettuce or cheese, but DH sneaks it in and calls it the Cuban-American version! LOLOL If the patties are not too firm after I form them, I return them to the refrigerator to firm up before cooking. This is my version. 1/2 lb. lean ground beef 1/2 lb/ ground pork 2 T ketchup 1/ 2 c fresh bread crumbs 1 egg beaten 1 clove garlic, minced 1 /2 c finely minced yellow onion 1/4 tsp cumin Salt and pepper to taste Mix all ingredients well and form into patties. Fry in olive oil or grill. [ Next Thread | Previous Thread | Next Message | Previous Message ]