Re: Cooking tip -- The Crypt of Buffy's vampire

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Date Posted: 08:10:55 03/20/02 Wed
Author: Ralph Hamilton
Subject: Re: Cooking tip
In reply to: Miss C 's message, "Cooking tip" on 22:01:50 03/19/02 Tue

Hi Shelley,
I usually do something similar with a leg of lamb. (Don't tell George.)

I generally marinade it in red wine and soy-sauce, for 24 hrs before cooking. I also spike it all over with a fine bladed knife, and stuff in bits of garlic and rosemary.

Or did I use the right tool for spiking various bits of Rosemary. And, STUFF THE LAMB. I know, I stuffed Rosemary, we drank the red wine, and you would be surprised what you can do, with a leg of lamb and some soy-sauce. Then we went out for a pizza. Oh, don't order pineapple on your pizza. Pineapple rings are far too erotic.

Happy cooking......Ralph.

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Replies:

Re: Cooking tip -- Buffy's vampire, 11:43:43 03/20/02 Wed
Re: Cooking tip -- George Rarf, 13:22:49 03/20/02 Wed
- Re: Cooking tip -- Buffy's vampire the muff diver extraordinaire, 15:07:19 03/20/02 Wed
  - Oh hell! -- Miss C, 15:51:18 03/20/02 Wed
    - Re: Oh hell! -- Buffy's vampire, 19:16:20 03/20/02 Wed
      - Re: Oh hell! -- Miss C, 21:03:53 03/20/02 Wed
- Re: Cooking tip -- MIss C, 16:06:04 03/20/02 Wed
  - Re: I have what the sheep have? -- Ralph Hamilton, 19:37:20 03/20/02 Wed
    - Re: I have what the sheep have? -- Buffy's vampire, 20:01:20 03/20/02 Wed
    - Re: I have what the sheep have? -- Miss C, 20:41:25 03/20/02 Wed

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