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Date Posted: 11:43:43 03/20/02 Wed
Author: Buffy's vampire
Subject: Re: Cooking tip
In reply to: Ralph Hamilton 's message, "Re: Cooking tip" on 08:10:55 03/20/02 Wed

>Hi Shelley,
> I usually do something similar with a leg
>of lamb. (Don't tell George.)
>
> I generally marinade it in red wine and soy-sauce,
>for 24 hrs before cooking. I also spike it all over
>with a fine bladed knife, and stuff in bits of garlic
>and rosemary.
>
> Or did I use the right tool for spiking various bits
>of Rosemary. And, STUFF THE LAMB. I know, I stuffed
>Rosemary, we drank the red wine, and you would be
>surprised what you can do, with a leg of lamb and some
>soy-sauce. Then we went out for a pizza. Oh, don't
>order pineapple on your pizza. Pineapple rings are far
>too erotic.
>
> Happy cooking......Ralph.

Now that's a new one, Ralph, erotic pineapple rings. Ho ho ho! I said before, you have a way with words. Now I think you've had your way with pineapples! Ooops! Did I really say that?

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Replies:

  • Re: Cooking tip -- George Rarf, 13:22:49 03/20/02 Wed
  • Re: Cooking tip -- Buffy's vampire the muff diver extraordinaire, 15:07:19 03/20/02 Wed
  • Re: Cooking tip -- MIss C, 16:06:04 03/20/02 Wed
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