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Date Posted: 09:57:13 03/20/02 Wed
Author: Buffy's vampire
Subject: Re: Cooking tip
In reply to: Miss C 's message, "Cooking tip" on 22:01:50 03/19/02 Tue

>When you get ready to bake a Ham(boneless),try
>drizzling a good portion of cheap Burgundy or Mogan
>David over it as a Marinade.Tenderness that will melt
>in thy mouth!

The only boneless Ham I ever met was some old drone who couldn't act and couldn't raise a fat!
Is that Brando, you ask?

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