Baked Potato Soup -- Best Recipes

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Date Posted: 03/ 9/05 3:01:14pm
Author: CB
Subject: Baked Potato Soup

Baked Potato Soup

4 Lg. baking potatoes or more.
2/3 c. butter or margarine
2/3 c. flour
6 c. milk
3/4 t. salt
1/2 t. pepper
4 green onions, chopped & divided 12 slices bacon, cooked, drained,
crumbled and divided
1 1/4 c. cheddar cheese, shred &
divided
1 8 oz. ctn. sour cream

Wash potatoes, prick with fork. Bake in preheated 400* oven for 1 hour or until done. Cool, cut potatoes lengthwise, scoop out pulp. Melt butter in heavy saucepan over low heat, add flour, stir until smooth (I use a whisk, much easier). Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stir constantly until thick and bubbly. Add potato pulp, salt, pepper, 2 Tablespoons green onion, 1/2 cup of bacon and 1 cup of cheese. Cook until thoroughly heated. Stir in sour cream. Serve with remaining onion, bacon and cheese as garnish.

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