Date Posted:03/11/05 9:09:17am Author: CB Subject: Corned Beef in CrockPot
Corn Beef in Crockpot
2 pounds small red potatoes
1 1/2 cups fresh baby carrots
1 medium onion -- cut into 8 wedges
1 corned beef brisket with seasoning packet -- (2 - 2 1/2 pounds)
2 cups apple juice
8 thin wedges cabbage
Horseradish Sauce*
Place potatoes, carrots and onion in 5 to 6 1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
Cover; cook on low setting for 10-12 hours. Can cook on high for 5 hours.
About 40 minutes before serving, remove beef from slow cooker; Place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 45 min. or until cabbage is crisp-tender. Or cook cabbage separate in pot filled with the crock pot juices.
Horseradish Sauce
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoon Dijon mustard
