Whipped Cream Pound Cake -- Best Recipes

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Date Posted: 04/12/05 12:31:04pm
Author: CB
Subject: Whipped Cream Pound Cake

WHIPPED CREAM POUND CAKE

2 � CUPS WHITE SUGAR
1 CUP BUTTER
7 EGGS
6 TABLESPOONS CORNSTARCH
1 � CUPS PLUS 2 TABLESPOONS ALL-PURPOSE UNBLEACHED FLOUR
1 CUP WHIPPING CREAM
2 TABLESPOONS VANILLA EXTRACT (OR ALMOND)

1. Preheat oven to 350�. Grease and flour a 10" tube pan. Set aside.
2. Cream together sugar and butter until light. Continue beating and add
seven eggs one at a time, beating well after each egg.
3. In a separate bowl, mix together flour and cornstarch. Beat half of the
flour mixture into the egg and sugar mixture.
4. Beat in � cup whipping cream and then beat in the remainder of the
flour mixture. Finish by beating in � cup more of the whipping cream
and the vanilla.
5. Pour into prepared pan and bake for about 60 to 75 minutes. Cool on
rack for ten minutes before turning it out onto a serving plate.

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