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Date Posted: 04/15/05 9:02:39am
Author: CB
Subject: Rice Potato Salad

Rice Potato Salad

4 cups rice (cooked)
8 radishes sliced
4 hard cooked eggs chopped
1 med. cucumber seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1 1/2 cups mayonnaise
3 tbsp prepared mustard
3/4 tsp salt

In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.

Combine mayo, mustard and salt, mix well. Pour over rice mixture and toss.

Cover and refrigerate at least 1 hour.

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