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05/25/26 8:51amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]23 ]


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Date Posted: 06/16/05 11:35:30am
Author: CB
Subject: Custard Pie: Makes it's own crust

Custard Pie

4 eggs
1 cup sugar
1/4 cup soft butter
2 cups milk
1/2 cup all purpose unbleached flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Coconut to taste, optional
Cinnamon to sprinkle

Place all ingredients except the cinnamon in a blender in order given.
Process until throughly blended; it will be slightly foamy.

Pour into a buttered casserole dish. Sprinkle top with cinnamon. Bake at 375º for 45 minutes to 1 hour. This makes it's own crust. The top will brown and puff up as it cooks but will settle down as it cools.

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